Перевод: с английского на все языки

со всех языков на английский

a slice of bread spread with jam

См. также в других словарях:

  • bread — noun ADJECTIVE ▪ fresh ▪ hard, mouldy/moldy, soggy, stale ▪ This bread is going stale. ▪ crusty …   Collocations dictionary

  • spread — /spred/, v., spread, spreading, n., adj. v.t. 1. to draw, stretch, or open out, esp. over a flat surface, as something rolled or folded (often fol. by out). 2. to stretch out or unfurl in the air, as folded wings, a flag, etc. (often fol. by out) …   Universalium

  • spread — spread1 W2S2 [spred] v past tense and past participle spread ▬▬▬▬▬▬▬ 1¦(affect more people/places)¦ 2¦(information/ideas)¦ 3¦(open/arrange)¦ 4¦(throughout an area)¦ 5¦(soft substance)¦ 6¦(arms/fingers etc)¦ 7¦(over time)¦ 8¦(share)¦ …   Dictionary of contemporary English

  • spread — {{Roman}}I.{{/Roman}} noun 1 increase in amount or number of sth ADJECTIVE ▪ good, great, wide ▪ rapid ▪ gradual, slow ▪ …   Collocations dictionary

  • tartine — (ˈ)tär|tēn noun ( s) Etymology: French, from tarte tart, from Middle French : a slice of bread spread with butter and usually preserves or jam …   Useful english dictionary

  • Austrian cuisine — Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope style preparation), coated in breadcrumbs and fried …   Wikipedia

  • Open sandwich — Smørbrød, smørrebrød or smörgås, Scandinavian open sandwich at a cafeteria in Norway An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food… …   Wikipedia

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

  • French toast — (often known as eggy bread in most of the UK the exception being Scotland and Northern Ireland, pain perdu in French, pain doré in French speaking parts of Canada) is a popular breakfast food in North America and Europe.French toast is made with… …   Wikipedia

  • Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»